{"id":595,"date":"2019-04-25T22:47:10","date_gmt":"2019-04-25T22:47:10","guid":{"rendered":"https:\/\/www.eou.edu\/mountaineer-magazine\/?p=595"},"modified":"2019-04-27T00:22:05","modified_gmt":"2019-04-27T00:22:05","slug":"a-place-to-land","status":"publish","type":"post","link":"https:\/\/www.eou.edu\/mountaineer-magazine\/a-place-to-land\/","title":{"rendered":"A place to land"},"content":{"rendered":"
\"Karin<\/a>

Karin and Gust Tsiatsos with Deb and Merlyn Baker in The Landing’s lobby.<\/p><\/div>\n

By Katy Nesbitt<\/b><\/p>\n

The Landing<\/a>, a boutique hotel in downtown La Grande, is quickly becoming a destination for tourists, business travelers and locals seeking a gourmet dining experience. According to owner Karin Tsiatsos, \u201993, the hotel is just the right fit for the location.<\/p>\n

Tsiatsos and her husband Gust, \u201995, who own GCT Land Management, a general contracting, fire-fighting and rental management business, bought the 100-year-old home in 2015.<\/p>\n

\u201cMy husband is quite the visionary,\u201d Tsiatsos said. \u201cWhen the building came up for sale and we realized is was zoned commercial, that got the ball rolling to do something different with it.\u201d<\/p>\n

Tsiatsos said the house was a single-family dwelling until the 1940s, when it was run as a boarding house for circuit court judges and railroad workers. She said when she moved to La Grande in the late 1980s it had apartments upstairs and an antique shop downstairs. In recent years it was run exclusively as an apartment building.<\/p>\n

By the time Karin and Gust bought it, the building was in desperate shape.<\/p>\n

\u201cIt was pretty run down,\u201d Tsiatsos said. \u201cThe last ten years were pretty sad for that building.\u201d<\/p>\n

The couple saw its potential and began kicking around ideas for a downtown business.<\/p>\n

The City of La Grande\u2019s Urban Renewal Committee agreed that a hotel would be a good economic investment and granted them $75,000. The couple invested the same amount of their own money, as well as the labor of their construction crew into restoring the old building. Within a year\"IMG_0210\"<\/a> and a half The Landing Hotel, with its five rooms, was open to the public.<\/p>\n

\u201cI\u2019m happy people who are coming to La Grande stumble upon us,\u201d Tsiatsos said.<\/p>\n

By June, Tsiatsos said, they are booked until the first of November.<\/p>\n

The Landing also boasts a full-service restaurant serving breakfast and dinner with Chef Merlyn Baker, formerly of Foley\u2019s on Adams Street, at the helm.<\/p>\n

\u201cMerlyn is already established and makes amazing food, so that \"Processed<\/a>brings in a whole different slew of people,\u201d Tsiatsos said.<\/p>\n

A resident of La Grande for 30 years, Tsiatsos first came to La Grande for her brother\u2019s wedding in 1989. A community college student from Texas, she visited À¶Ý®ÊÓƵ during her stay. Within a couple months she was enrolled and a member of the track and basketball teams.<\/p>\n

After graduating with a degree in physical education, she taught and coached at local schools, raised her children and helped run the family business. This spring her daughter is graduating from EOU and her son is graduating from La Grande High School.<\/p>\n

Running the hotel is now a big part of Tsiatsos\u2019 life, something she said she enjoys not only because of the guests, but because it is a vibrant part of the downtown business community.<\/p>\n

\u201cI love living here,\u201d she said. \u201cThe area is beautiful, the people are great and the simple life is pretty terrific.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

By Katy Nesbitt The Landing, a boutique hotel in downtown La Grande, is quickly becoming a destination for tourists, business travelers and locals seeking a gourmet dining experience. According to owner Karin Tsiatsos, \u201993, the hotel is just the right fit for the location. Tsiatsos and her husband Gust, \u201995, who own GCT Land Management, […]<\/p>\n","protected":false},"author":380,"featured_media":598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19,36],"tags":[23,40],"class_list":["post-595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alumni-stories","category-spring-2019","tag-alumni","tag-business"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.eou.edu\/mountaineer-magazine\/wp-json\/wp\/v2\/posts\/595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eou.edu\/mountaineer-magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eou.edu\/mountaineer-magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eou.edu\/mountaineer-magazine\/wp-json\/wp\/v2\/users\/380"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eou.edu\/mountaineer-magazine\/wp-json\/wp\/v2\/comments?post=595"}],"version-history":[{"count":8,"href":"https:\/\/www.eou.edu\/mountaineer-magazine\/wp-json\/wp\/v2\/posts\/595\/revisions"}],"predecessor-version":[{"id":708,"href":"https:\/\/www.eou.edu\/mountaineer-magazine\/wp-json\/wp\/v2\/posts\/595\/revisions\/708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eou.edu\/mountaineer-magazine\/wp-json\/wp\/v2\/media\/598"}],"wp:attachment":[{"href":"https:\/\/www.eou.edu\/mountaineer-magazine\/wp-json\/wp\/v2\/media?parent=595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eou.edu\/mountaineer-magazine\/wp-json\/wp\/v2\/categories?post=595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eou.edu\/mountaineer-magazine\/wp-json\/wp\/v2\/tags?post=595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}